Panaderia Nuevo Leon – Tyler, TX: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (903) 593-9292 to check today's hours. Know the hours? Send them to us.

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323 N Beckham Ave, Tyler, TX 75702

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Address323 N Beckham Ave, Tyler, TX 75702

Phone(903) 593-9292

StyleMexican panadería

CountySmith County

Time zoneCentral Time

From city center2.4 mi north

About Panaderia Nuevo Leon

You will find Panaderia Nuevo Leon at 323 N Beckham Ave in Tyler, 2.4 mi north of the Tyler city center.

Our Tyler directory counts 56 bakeries in total, roughly one for every 2,004 residents. If you want to compare, Country Donut sits less than 0.1 mi from here.

Hours were not published with this listing. Most Mexican panaderías in Tyler open in the early morning, but phoning (903) 593-9292 first is a good idea.

At a glance

Listed as	Mexican panadería
Bakeries in Tyler	56
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.

Galletas y Polvorones

CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.
Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.

Empanadas y Rellenos

Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.